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At House Cowes, we believe that using locally sourced ingredients is the key to creating delicious dishes. That's why we only use Isle of Wight local produce as much as possible, and our team of chefs are dedicated to harnessing, preparing, and carefully crafting each dish with this ethos in mind.
Our team of skilled chefs have come together to create an exceptional dining experience at House Cowes that reflects our values, commitment to the local community and ethical food sourcing. Each dish is meticulously planned and crafted with the freshest ingredients that are sourced exclusively from within a 25-mile radius of the island. Our chefs experience and creativity bring a diverse range of skills and expertise to the table to create a unique dining experience unlike any other.

Head Chef Matt Egan & his Team:

“It is absolutely imperative we use island-based products on our menu not only to support local suppliers but to showcase what the island has to offer! With our skill and these amazing products, we promise to give you an experience to remember”.

House Cowes a special place to eat in Cowes
Matt Egan Head Chef Rosette restaurant Cowes

House Cowes also offers a unique wine pairing experience. We take pride in our skilled team, who work together to create a cohesive and unforgettable dining experience for our guests.

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